Dinner Menu
ENTREE
SIDE ORDERS
BENIHANA TEPPANYAKI BANQUETS
All banquets are served with onion soup, Benihana salad, prawn appetiser, hibachi vegetables & steamed rice
KID'S MENU (up to 12 years)
Choice of teriyaki chicken or beef served with vegetables, hibachi rice & ice-cream
VEGETARIAN BANQUET
Teriyaki tofu, stir-fry of seasonal vegetables, Benihana salad, steamed rice & miso soup
WAGYU BANQUET - menu "available for pre-orders only"
GROUP TEPPANYAKI BANQUETS - for three people
BENIHANA DESSERT MENU
All our desserts are hand made in the Benihana Kitchen by our talented chefs
- Californian Rolls - crab meat, prawns, cucumber, avocado, mayonnaise, vinegar rice in seaweed coated with Tobiko
- Spicy Special Rolls - prawn, tuna & avocado with vinegar rice in seaweed coated with chilli flakes
- Prawn & Avocado
- Chicken & Avocado Roll - chicken, avocado and mayonnaise
- Mixed Sashimi
- Mixed Nigiri Sushi Platter - prawn, salmon, eel, scallops & raw fish eggs
- Vegetarian Hand-rolled Sushi - mix of six seasonal vegetables
- Salmon & Avocado Hand-rolled Sushi - salmon, avocado & mayonnaise
- Prawn & Avocado Hand-rolled Sushi - deep-fried prawn, avocado, & mayonnaise
- Prawn Tempura
- Mixed Tempura - tempura prawn, fish and an assortment of vegetables
- Vegetable Tempura
- Tori Karaage - deep fried marinated chicken
- Ebi Furai - deep fried bread crumbed prawns
SIDE ORDERS
- Miso Soup
- Tsukemono
- Hibachi Chicken Rice - Benihana's own special rice, cooked in front of you
BENIHANA TEPPANYAKI BANQUETS
All banquets are served with onion soup, Benihana salad, prawn appetiser, hibachi vegetables & steamed rice
- Benihana Special - hibachi chicken & lamb
- Rocky's Choice - hibachi steak & chicken
- Benihana Delight - hibachi chicken & king prawns
- Splash & Meadow - hibachi steak & king prawns
- Benihana Fish of the Day - Snapper or salmon and king prawns
- Seafood Harmony - lobster tail, hibachi scallops, prawns and snapper
- Land N' Sea - fillet steak & hibachi scallops
- Benihana Gold Coast - hibachi steak, bug meat and King prawns
- Benihana Excellence - teriyaki steak, hibachi bug meat & hibachi scallops
- Benihana Surfers Paradise - hibachi steak & lobster tail
- Seafood Deluxe - king prawns, scallops, hibachi bug meat & snapper papillote
- Hibachi Prawns
- Hibachi Salmon
- Hibachi Scallops
- Fillet Mignon
- Imperial Steak
- Hibachi Chicken
- Teriyaki Steak
- Chateaubriand - choice cut tenderloin 300 grams
KID'S MENU (up to 12 years)
Choice of teriyaki chicken or beef served with vegetables, hibachi rice & ice-cream
VEGETARIAN BANQUET
Teriyaki tofu, stir-fry of seasonal vegetables, Benihana salad, steamed rice & miso soup
WAGYU BANQUET - menu "available for pre-orders only"
- Wagyu Beef Tenderloin - 200 gram Wagyu tenderloin
- Wagyu Tenderloin Banquet - Wagyu beef tenderloin, lobster tail & hibachi chicken rice
GROUP TEPPANYAKI BANQUETS - for three people
- Samurai Banquet - onion soup, Benihana salad, hibachi vegetables, prawn appetiser, hibachi steak, hibachi chicken, hibachi scallops & hibachi fried rice
- Bonsai Banquet - onion soup, Benihana salad, hibachi vegetables, prawn appetiser, hibachi steak, hibachi chicken, hibachi prawns & hibachi fried rice
- Redflower Banquet - for two people only. Includes Benihana salad, king prawns, lobster tail, scallops, fillet steak, steamed rice & miso soup
BENIHANA DESSERT MENU
All our desserts are hand made in the Benihana Kitchen by our talented chefs
- Ice-cream Tempura - vanilla ice-cream encased in a light tempura batter, with your choice of caramel or chocolate topping
- Banana Tempura - three banana pieces encased in a light tempura batter, with a scoop of vanilla ice-cream and your choice of caramel or chocolate topping
- Lychee Vanilla - lychee fruit with a scoop of vanilla ice-cream
- Lychee Sorbet - lychee fruit with two scoops of sorbet blended with lychee liqueur
- Fresh Fruit Platter - a selection of chef's seasonal fruits
- Lemon Sorbet
- Vanilla Ice-cream
- Green Tea Ice-cream