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Benihana's talented chefs prepare traditional teppanyaki meals ranging from chicken and steak to seafood and all include a prawn appetiser, hibachi vegetables, onion soup, salad with Benihana dressing and steamed rice.
The restaurant also offers specialty banquets which are full of variety and delicate flavours, and can be enhanced by a selection of tasty accompaniments.
The restaurant also offers specialty banquets which are full of variety and delicate flavours, and can be enhanced by a selection of tasty accompaniments.